Chocolates

Hot chocolate for dissolving by Adaptogenialna is available in this category in two flavors: classic milk and festive plum. Both variants are powders in a 100 g package, from which you can prepare 10 servings of 10 g each. The base is Belgian milk chocolate, and the manufacturer provides the weight of each additive separately.

Hot chocolate for drinking, not a bar

These are not bars to break, but chocolate for drinking. You pour a portion of the powder with hot water, stir, and get a cup of thick beverage, and one package makes ten such cups.

The chocolate constitutes 8300 mg of each 10-gram serving, which is the vast majority of the composition. Additives come in milligrams, not the other way around.

Two flavors: milk and Festive Plum

The basic version is Belgian milk chocolate with additives, without spices and fruit flavors. The Festive Plum version has the same base of 8300 mg of chocolate, plus 400 mg of festive spice and 300 mg of natural plum flavor. It differs from the basic version in flavor profile, not principle.

For everyday use, choose the milk flavor. The plum variant works well in winter and as a gift that can be consumed instead of being set on a shelf.

What is in a serving

In the basic version, the manufacturer breaks down the 10 g serving as follows:

• Belgian milk chocolate: 8300 mg
• Extract from lion’s mane mushroom (Hericium erinaceus) 10:1: 1000 mg
• Extract from Bacopa monnieri 10:1: 200 mg
• 10:1 extracts of reishi, chaga, and rhodiola: 100 mg each
• L-theanine and L-tyrosine: 100 mg each

The Festive Plum version also contains L-theanine and L-tyrosine, at 100 mg per serving. The 10:1 notation for the extract means that for one part of the extract, ten parts of the raw material were used.

How to read the label

With chocolate containing additives, it is worth reading the label more carefully than with regular cocoa. Check primarily:

• serving size and number of servings in the package, here 10 g and 10 servings
• type of base: real chocolate or chocolate-like powder
• chocolate content in the serving, as it is the base of the beverage
• the weight of each additive in milligrams, not just its name
• the proportion of the extract, noted as 10:1
• recommended intake: the manufacturer suggests one serving per day
• allergens and warnings about trace amounts

Preparation

Measure 10 g of powder, which is about two teaspoons, and pour it with 200 ml of water at a temperature of 93-96°C. The manufacturer notes not to pour boiling water over the powder. Stir until completely dissolved.

You can prepare the drink hot or cold, also with the addition of milk. If you prefer to make chocolate from scratch, check the recipe for hot chocolate with hemp seeds.

Allergens and storage

Both versions contain milk, as the base is milk chocolate. For the basic version, the manufacturer also notes that it may contain trace amounts of soy, nuts, and honey. Do not exceed one serving per day.

Store the powder in a dry place, in a closed package. You can find other sweets and food products in the Food category.

Frequently Asked Questions

Do these chocolates contain CBD?

No. In the ingredient list of neither version is there any cannabis or CBD. This is hot chocolate made from Belgian milk chocolate with additives listed in milligrams per serving. In the basic version, the additives are extracts from lion’s mane, bacopa, reishi, chaga, and rhodiola, as well as L-theanine and L-tyrosine.

How many servings are in the package?

Ten servings of 10 g in a 100 g package, which means ten cups of beverage. The same amount is in both flavors: classic milk and festive plum. One serving is about two teaspoons of powder in 200 ml of water, and the manufacturer recommends one serving per day.

Can it be prepared with milk?

Yes. The manufacturer provides preparation with water at a temperature of 93-96°C, but also allows for the addition of milk and a cold version. The basic recipe is 10 g of powder, which is about two teaspoons, poured with 200 ml of water. Do not pour boiling water over the powder, as the manufacturer notes, and stir the drink until completely dissolved.

What is the difference between the Festive Plum version?

In flavor, not principle. It has the same base of 8300 mg of milk chocolate, plus 400 mg of festive spice and 300 mg of natural plum flavor. The basic version is without spices and fruit flavors, and both versions contain L-theanine and L-tyrosine, at 100 mg per serving.

Is this dark chocolate?

No. The base of both variants is Belgian milk chocolate, so the drink is milky and sweet, not bitter. In a 10-gram serving, there are 8300 mg of chocolate, which is the majority of the composition, and the additives come in milligrams. This is drinking chocolate, not a bar to break.

Who is this chocolate for?

For those who prefer something warm rather than another coffee and want to know the composition of the serving down to the milligram. The festive version works well as a gift. Just remember that the manufacturer recommends one serving per day. A 100 g package contains ten servings of 10 g.