MUSHROOM D2 60 SOLVE LABS

Natural vitamin D from mushrooms Shiitake

Shiitake, or Japanese mushroom, is an edible fungus originating from East Asia, mainly from China and Japan. It is widely cultivated and consumed due to its distinctive taste and exceptional nutritional values. The presence of vitamin D2 is one of its greatest assets, making Shiitake a valuable ingredient in a healthy diet.

Each Mushroom D2 capsule contains 200 mg of Shiitake fruiting body extract. However, this is not the same raw material as in other supplements containing this mushroom. Before the extraction process, the mushrooms were exposed to UV rays to enhance the conversion of ergosterol to ergocalciferol. Thanks to this innovative approach, one capsule provides as much as 2000 IU of vitamin D.

Vitamin D like no other

In dietary supplements, vitamin D is most often derived from sheep lanolin or is synthetic. Vegans, who value natural products, have a significantly limited choice. The Mushroom D2 dietary supplement is the perfect solution for them.

This product contains natural ergocalciferol, or vitamin D2 produced by mushrooms under UV radiation. Just one capsule is enough to meet the daily requirement for this vitamin.

Who are the Mushroom D2 capsules for?

For people who:

• For vegans and vegetarians
• For people who do not spend enough time in the sun
• For people with vitamin D deficiency in the blood
• For those who want to support bone and dental health
• For those who want to support muscle function and the immune system

How to use?

Serving size: one capsule once a day, taken with water.

Current guidelines for adults recommend taking 1000-2000 IU of vitamin D daily throughout the year. In most cases, for general health prevention and maintaining optimal vitamin D levels in the body, adults should take 1 capsule daily of the Mushroom D2 supplement.

Seniors over 75 years old should take up to 4000 IU of vitamin D daily, which is 2 capsules of the supplement.

This is due to decreased effectiveness of skin synthesis and potential absorption and metabolism disorders of vitamin D that occur with age. Before using the supplement, it is advisable to perform a 25-(OH)D blood test and consult the result with a doctor or pharmacist.

Ingredients:

Extract from the fruiting bodies of Japanese mushroom - Shiitake (Lentinula edodes (Berk.) Pegler) standardized to 0.025% ergocalciferol - vitamin D2, inulin from chicory, hydroxypropyl methylcellulose (capsule shell component).

Do not exceed the recommended daily serving. Remember that besides supplementation, it is important to maintain a varied diet and a healthy lifestyle. Use is not recommended for pregnant or breastfeeding women and individuals under 18 years of age.

Do not use in case of hypersensitivity to any of the ingredients. Excessive consumption may have a laxative effect.