Adaptogenialna Kawa Mielona 100g karmel
59,00 zł
Ground arabica with caramel aroma and extracts from four mushrooms and two plants, in a 100 g package for ten servings.
- Serving 10 g, which is two teaspoons for 200 ml of water
- 5700 mg of coffee and 14 mg of caffeine per serving
- 1000 mg of lion’s mane extract (Lion’s Mane) 10:1 per serving
- Sweetness from multi-flower honey and dried dates
- For drip coffee makers or manual brewing
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What is in a serving of Adaptogenial caramel coffee?
IN SHORT
| Form | ground coffee with extracts from mushrooms and plants |
| Packaging | 100 g, which is ten servings |
| Serving | 10 g, which is two teaspoons for 200 ml of water |
| Coffee in a serving | 5700 mg of arabica, including 14 mg of caffeine |
| Taste | caramel, sweetened with honey and dates |
Adaptogenial caramel is ground arabica, which constitutes 57% of the serving, with extracts from four mushrooms and two plants, as well as two amino acids. Each item has its own weight in the manufacturer’s table, from 1000 mg of lion’s mane to 100 mg of L-theanine.
The caramel flavor is given by natural caramel aroma, and the sweetness comes from multi-flower honey powder and dried dates. A serving weighs 10 g, so a 100 g package is enough for ten cups.
What do you get?
- Ten servings of 10 g in a 100 g package
- 5700 mg of ground arabica in each serving, including 14 mg of caffeine
- 1000 mg of lion’s mane extract (Lion’s Mane) 10:1 per serving
- Sweetness from multi-flower honey and dried dates
- The weight of each ingredient broken down per serving
Ingredients
This is how the manufacturer breaks down the daily serving of 10 g, with the share of each ingredient in the recipe:
| Ingredient | Per serving | Share |
| ground coffee (Coffea arabica) | 5700 mg | 57% |
| including caffeine | 14 mg | |
| lion’s mane extract, Lion’s Mane (Hericium erinaceus) 10:1 | 1000 mg | 10% |
| natural multi-flower honey powder | 1000 mg | 10% |
| dried and ground dates (Phoenix dactylifera) | 500 mg | 5% |
| cordyceps extract (Cordyceps sinensis) 10:1 | 300 mg | 3% |
| chaga extract (Inonotus obliquus) 10:1 | 300 mg | 3% |
| reishi extract (Ganoderma lucidum) 10:1 | 300 mg | 3% |
| rhodiola extract (Rhodiola rosea) 10:1 | 300 mg | 3% |
| natural caramel aroma | 300 mg | 3% |
| bacopa extract (Bacopa monnieri) 10:1 | 100 mg | 1% |
| L-theanine | 100 mg | 1% |
| L-tyrosine | 100 mg | 1% |
The product contains honey and may contain traces of milk, soy, and nuts. Do you have a food allergy or are you on an elimination diet? You can confirm the full list on the packaging.
How to use
- Measure 10 g of coffee, which is two teaspoons
- Pour 200 ml of water at a temperature of 93-96 °C, not boiling
- Steep in a drip coffee maker or using an alternative method, without a pressure coffee maker
- Drink one serving daily
For whom
- You brew ground coffee in a drip coffee maker or manually
- You like the caramel coffee profile
- You want to know the weight of each extract in a serving
- You are not pregnant and not breastfeeding
Specification
| Form | ground coffee with extracts from mushrooms and plants |
| Net weight | 100 g |
| Daily serving | 10 g, which is two teaspoons |
| Servings in the package | ten |
| Coffee in a serving | 5700 mg of arabica (Coffea arabica) |
| Caffeine in a serving | 14 mg |
| Water for brewing | 200 ml, 93-96 °C |
| Taste | caramel, natural aroma |
| Allergens | honey; may contain traces of milk, soy, and nuts |
| Brand | Adaptogenialna |
Variants and category
Other coffees with extracts from mushrooms and plants, ground and soluble, can be found in the Coffee category.
Related articles
More on the blog: what are the differences between Lion’s Mane, Reishi, Chaga, and Cordyceps and how to read the label on a dietary supplement.
Frequently asked questions
Can I brew this coffee in a pressure coffee maker?
The manufacturer does not recommend this, as the water in a pressure coffee maker is too hot for this recipe. They suggest a drip coffee maker, and when brewing manually, use water at a temperature of 93-96 °C instead of boiling. For one cup, measure 10 g of coffee, which is two teaspoons, and pour 200 ml of water over it.
How much caffeine is in one serving?
The manufacturer’s table states 14 mg of caffeine in a 10 g serving. The caffeine comes from ground arabica, which is 5700 mg in the serving, or 57% of the recipe. The rest of the serving consists of extracts from mushrooms and plants, honey, dates, aroma, and two amino acids. The manufacturer recommends one serving daily, so this is how much caffeine this coffee provides throughout the day.
What sweetens this coffee?
The sweetness comes from two ingredients in the list: multi-flower honey powder, 1000 mg per serving, and dried and ground dates, 500 mg. The caramel character is complemented by natural caramel aroma in the amount of 300 mg. Due to the honey, this coffee is not suitable for people allergic to bee products.
Who should not drink this coffee?
The manufacturer does not recommend it for children or women who are pregnant or breastfeeding. If you have allergies, remember that the product contains honey and may contain traces of milk, soy, and nuts. If you are taking medication regularly, consult drinking this coffee with extracts from mushrooms and plants with your doctor.
Safety and storage
Do not exceed the recommended daily serving of 10 g.
The manufacturer does not recommend the product for children, pregnant women, and breastfeeding women. Do not consume this coffee with other products that are sources of caffeine. If you are taking medication regularly, consult drinking this coffee with your doctor.
Store in a place out of reach of small children.
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