Yarrow dried herb for aromatherapy digestion

What temperature does the yarrow label indicate?

From 100 to 150°C, and no other herb descends below this range except for cistus. In practice, this means that yarrow releases its volatile components earlier than the rhizomes of galangal or calamus, where the label indicates to go above 150°C.

In the jar, there is cut herb with inflorescence, meaning umbels along with stems and leaves. The color is more straw-like than green, as this is the above-ground part collected during flowering.

What do you get in the jar?

• 15 g package of yarrow dried herb
• Species Achillea millefolium, in the form of: cut herb with inflorescence
• Recommended vaporization range 100-150°C printed on the lid
• Boveda 62% packet inside the jar

How to use

• Set the vaporizer to the range indicated on the lid
• Start from the lower limit of the range, then increase
• Grind the herb, as the stem pieces are stiff
• Close the jar with the latch after each opening

For whom

• You prefer herbs that work at low temperature ranges
• You have a vaporizer with adjustments every few degrees
• You are looking for raw material collected at full flowering
• You collect herbs and want to compare profiles from the same batch

Specification

Variants and category

The manufacturer has produced this series in several herbs, each in different weights and with different temperature ranges on the lid. Yarrow and cistus start from 100°C, calamus from 170°C. You can find other dried herbs in the Herbs category.

Safety and storage

The manufacturer packs the entire series in the same jars: a pharmaceutical box with a latch, hermetic even after breaking the seal, light-proof. In each package, there is a Boveda packet maintaining humidity at 62%.

The dried herb is intended for aromatherapy. It is not a food product and does not replace a varied diet.

Store in a closed package, in a dry and dark place, out of reach of children and pets. Moisture clumps the herb and spoils the aroma.

The humidity-regulating packet should remain in the jar. Do not throw it away with the outer packaging and do not open the packet itself.

Do you have a question about the weight or the origin of the raw material? Write or call. At u Bucha, we advise before the purchase, not after it.