
Quick marijuana cookie recipe
Quick marijuana cookie recipe
Marijuana cookies, also known as cannabis cookies or weed cookies, are a popular way to consume cannabis. They offer a discreet and delicious way to experience the effects of THC, the psychoactive compound in cannabis.
Unlike smoking, edibles like cookies provide a longer and often more intense effect. We'll guide you through an easy and quick recipe for the most delicious marijuana cookies at home, including how to make cannabis butter and dosing tips.
Preparing Cannabutter
Before moving on to the cookie recipe, we need to prepare the hemp butter, which is a key ingredient for extracting the THC and incorporating it into the cookies. Below is a quick recipe for hemp butter:
- Cannabis decarboxylation:
- Preheat oven to 245°F (118°C).
- Spread 7-10 grams of finely ground cannabis on a baking tray.
- Bake for 30-40 minutes to activate the THC.
- Butter infusion:
- Melt 1 cup of butter in a saucepan over low heat.
- Add decarboxylated hemp and 1 cup of water to melted butter.
- Simmer for 2-3 hours, stirring occasionally. The water helps prevent the butter from burning.
- Strain the mixture through cheesecloth into a container, squeezing out as much liquid as possible.
- Let cool, then refrigerate until the butter hardens. Discard any remaining water.
This method shortens the time it takes to prepare hemp butter while ensuring it is strong and ready to use in cookies.
No-Bake Marijuana Cookies Recipe
Now that you have your hemp butter ready, make these delicious no-bake cookies. This recipe is quick, easy, and doesn't require an oven, making it perfect for those looking for a quick treat.
Ingredients:
- 230g of sugar
- 30g cocoa powder
- 115g hemp butter
- 125ml of milk
- 225g oat flakes
- 225g peanut butter
- 1 tablespoon of vanilla extract
Instructions:
- In a saucepan, combine sugar, cocoa powder, hemp butter, and milk.
- Heat the mixture over low heat, stirring frequently, until everything is well combined and the butter is melted.
- Add oats, peanut butter, and vanilla extract to the saucepan.
- Continue mixing until all ingredients are thoroughly combined.
- Line a baking tray with baking paper.
- Spoon the mixture onto the paper, forming cookies.
- Allow the cookies to cool until hardened.
These no-bake cookies are not only quick to make, but also delicious, with the perfect balance of chocolate, peanut butter, and a subtle hint of hemp.
Dosage and Consumption Guidelines
When consuming marijuana cookies, it's crucial to be cautious about dosage to avoid overdosing. Since the effects of edibles can take up to two hours to kick in, start with a small portion and wait to see how your body reacts before consuming more.
To estimate potency, consider the amount of hemp used in the hemp butter and how much butter is in each cookie. It's best to start with half a cookie or less, especially if you're new to edibles. Exact calculations can be complicated, so always start cautiously.
An Introduction to Marijuana Cookies
Marijuana cookies, also known as cannabis cookies or weed cookies, are a popular way to consume cannabis. They offer a discreet and delicious way to experience the effects of THC, the psychoactive compound in cannabis. Unlike smoking, edible products like cookies provide a longer and often more intense effect. This article focuses on finding a quick and easy recipe that is both simple to make and delicious.
Dose estimation and safety
The potency of the cookies depends on the amount of cannabis in the butter and its THC concentration. For example, with 7 grams of cannabis with 20% THC, after taking into account the 70% potency, we get an estimated 980mg of THC in 1 cup of butter. The recipe uses 115g of butter, which yields approximately 496mg of THC, and assuming 20 cookies, each contained approximately 24.8mg of THC.
Ingredients and steps for a no-bake cookie recipe
| Component | Quantity | Step | Time/Additional Information |
|---|---|---|---|
| Sugar | 230g | Mix with cocoa, butter and milk | Over low heat, stir frequently |
| Cocoa powder | 30g | Mix with sugar, butter and milk | – |
| Hemp butter | 115g | Mix with sugar, cocoa and milk | Prepare in advance, see butter section |
| Milk | 125ml | Mix with sugar, cocoa and butter | – |
| Oat flakes | 225g | Add after the mixture has dissolved | Stir until combined |
| Peanut butter | 225g | Add after the mixture has dissolved | Stir until combined |
| Vanilla extract | 1 tablespoon | Add after the mixture has dissolved | Stir until combined |
| Baking paper | – | Line the baking sheet | – |
| Cooling | – | Leave the cookies to cool | 10 minutes until hardened |







