MUSHROOM D2 60 SOLVE LABS

Natural vitamin D from mushrooms Shiitake

Shiitake, or Shiitake mushroom, is an edible mushroom native to East Asia, primarily China and Japan. It is widely cultivated and consumed for its distinctive flavor and exceptional nutritional value. The presence of vitamin D2 is one of its greatest benefits, making shiitake a valuable component of a healthy diet.

Each Mushroom D2 capsule contains 200 mg of shiitake fruiting body extract. However, this is not the same raw material as in other shiitake supplements. Before extraction, the mushrooms were irradiated with UV light to enhance the conversion of ergosterol to ergocalciferol. Thanks to this innovative approach, one capsule delivers a whopping 2,000 IU of vitamin D.

Vitamin D unlike any other

Dietary supplements most commonly use vitamin D from sheep lanolin or synthetic sources. Vegans who value natural products have a significantly narrowed choice. The Mushroom D2 dietary supplement is the perfect solution for them.

This product contains natural ergocalciferol, or vitamin D2, produced by fungi under the influence of UV radiation. Just one capsule is enough to meet your daily requirement of this vitamin.

Who are Mushroom D2 capsules for?

For people who:

• For vegans and vegetarians
• For people who don't spend enough time in the sun
• For people with vitamin D deficiency in the blood
• For those who want to support the health of their bones and teeth
• For those who want to support the functioning of muscles and the immune system

How to use?

A portion is: one capsule once a day with water.

Current guidelines for adults recommend 1000-2000 IU of vitamin D daily, year-round. Therefore, in most cases, for general preventative health and to maintain optimal vitamin D levels, adults should take one capsule of Mushroom D2 daily.

Seniors over 75 years of age should take up to 4,000 IU of vitamin D per day, or 2 capsules of the supplement.

This is due to the reduced efficiency of skin synthesis and potential disorders in the absorption and metabolism of vitamin D that occur with age. Before using the supplement, it is recommended to perform a 25-(OH)D blood test and discuss the results with a doctor or pharmacist.

Ingredients:

Extract from the fruiting bodies of Japanese Maitake - Shiitake (Lentinula edodes (Berk.) Pegler) standardized to 0.025% ergocalciferol - vitamin D2, inulin from chicory, hydroxypropyl methylcellulose (capsule coating ingredient).

Do not exceed the recommended daily dose. Remember that, in addition to supplementation, it is important to maintain a varied diet and a healthy lifestyle. Use is not recommended for pregnant or breastfeeding women or persons under 18 years of age.

Do not use if you are hypersensitive to any of the ingredients. Excessive consumption may have a laxative effect.